Richard Kalvar France. Brittany. Finistère. Lennon. Des porcs charcutiers en engraissement chez Jean-François Le Page. Les porcelets sortent du post-sevrage vers 80 jours : ils pèsent alors environ 35kg. Ils pass (...)
ent en engraissement : on parle alors de porcs charcutiers. Ils resteront en engraissement jusqu’à l’abattage, à environ 180 jours et 115kg. 2016 © Richard Kalvar | Magnum Photos
Richard Kalvar Jean-Marc Chaussy spending time with new pigs to familiarize them with his presence. He brings in new pigs for a period of about 9 weeks to ensure his livestock reproduce. When they first arrive th (...)
ey spend a period called ‘adaptation’ in quarantine, where they become acclimatized to the new environment. Lennon, Finistère, Brittany, France. 2016. © Richard Kalvar | Magnum Photos
Richard Kalvar Veterinarian Kristell Autret and a pharmaceutical lab technician during a visit to Jean-François Mathurin's livestock farm to observe the results of an examination. They are accompanied by Jean-Fra (...)
nçois’s wife Nadège and farm worker Philippe. St. Herbot, Finistère, Brittany, France. 2016. © Richard Kalvar | Magnum Photos